Recipe: Cannabis-Infused Iced Tea


  • 4 cups water
  • 4 tea bags (black tea or herbal tea of your choice)
  • 1/4 cup honey or sweetener of your choice
  • 1/2 lemon, juiced
  • 1/2 cup cannabis-infused coconut oil


  1. Bring the water to a boil in a medium saucepan. Remove from heat and add the tea bags. Allow to steep for 5-10 minutes, depending on the type of tea and the strength you prefer.
  2. Remove the tea bags and add honey or sweetener to taste. Stir to combine.
  3. Add the lemon juice and cannabis-infused coconut oil to the tea. Whisk together until well combined.
  4. Allow the mixture to cool to room temperature, stirring occasionally to keep the oil from separating.
  5. Once the tea has cooled, pour it into a pitcher and refrigerate for at least 1 hour, or until completely chilled.
  6. Serve over ice and enjoy.

Note: To make cannabis-infused coconut oil, decarboxylate your cannabis (heating it to activate the psychoactive compounds) and then simmer it in coconut oil for several hours. Strain the mixture through a cheesecloth and use the infused oil in your recipe. The potency of your cannabis-infused coconut oil will depend on the amount and strength of the cannabis you use.

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