Cannabis-infused carrot cake is a delicious and potent dessert that is perfect for special occasions. Made with cannabis-infused butter, this recipe is sure to impress your friends and family. Here's how to make cannabis-infused carrot cake:


  • 1/2 cup cannabis-infused butter
  • 1 cup granulated sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, cream together the cannabis-infused butter and sugar until light and fluffy.
  3. Beat in the eggs until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Fold in the grated carrots and chopped walnuts (if using).
  7. Pour the batter into the prepared baking dish.
  8. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cream Cheese Frosting:


  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 3 cups powdered sugar


  1. In a large bowl, beat the butter and cream cheese until light and fluffy.
  2. Beat in the vanilla extract.
  3. Gradually add the powdered sugar, mixing until smooth and well combined.
  4. Spread the frosting over the cooled cake.
  5. Serve and enjoy your cannabis-infused carrot cake!

Note: The potency of your cannabis-infused butter will depend on the dosage and strength of the cannabis you use. Be sure to start with a low dosage and adjust as needed. It's important to label your cannabis-infused baked goods clearly and keep them out of reach of children and pets.

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