CANNABIS CARROT CAKE RECIPE
Cannabis-infused carrot cake is a delicious and potent dessert that is perfect for special occasions. Made with cannabis-infused butter, this recipe is sure to impress your friends and family. Here's how to make cannabis-infused carrot cake:
Ingredients:
- 1/2 cup cannabis-infused butter
- 1 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, cream together the cannabis-infused butter and sugar until light and fluffy.
- Beat in the eggs until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the grated carrots and chopped walnuts (if using).
- Pour the batter into the prepared baking dish.
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cream Cheese Frosting:
Ingredients:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
Instructions:
- In a large bowl, beat the butter and cream cheese until light and fluffy.
- Beat in the vanilla extract.
- Gradually add the powdered sugar, mixing until smooth and well combined.
- Spread the frosting over the cooled cake.
- Serve and enjoy your cannabis-infused carrot cake!
Note: The potency of your cannabis-infused butter will depend on the dosage and strength of the cannabis you use. Be sure to start with a low dosage and adjust as needed. It's important to label your cannabis-infused baked goods clearly and keep them out of reach of children and pets.
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